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Blave di Mortean

P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Polenta flour obtained from indigenous varieties of corn grown on the lands of the municipality of Mortegliano.

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History

Geografical area

Curiosity

Season

Blave di Mortean Where to find this product
Tavern
Restaurant
Points of interest
Linked companies
Linked recipes
Main meat courses

'Roe deer alla montanara'

Main fish courses

Baccalà alla triestina

Main fish courses

Boreto alla Bruno

Side dishes

Cabbages in pan

Main meat courses

Calandraca

Main meat courses

Chamois with white wine

First courses

Chard jota

First courses

Cuttlefish broth

Appetizers

Eel on a spit

Side dishes

Fried cardoons

Main meat courses

Mouflon stew

Appetizers

Pickled herring

Side dishes

Polenta

Main meat courses

Pork chops with fennel

Main meat courses

Pork chops with milk

Main meat courses

Roe deer in salmì

Main meat courses

Stewed duck

Appetizers

Toc’ in braide

Main fish courses

Trout with wine

Main meat courses

Wienerschnitzel

Main meat courses

Wild boar with tomato sauce

Main meat courses

Woodcock in pan

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