Rosso Venezia Giulia

RED wine,        
 
more or less intense ruby red color, sometimes with orange reflections. Its smell is vinous, pleasant, sometimes ethereal or fruity. Its taste is harmonious, from dry to sweet. Its minimum total alcoholic strength by volume is 9.00% vol. For those named: «Venezia Giulia» Novello 11,00% vol and «Venezia Giulia» Frizzante 10,50% vol.
 
The typical geographical indication "Venezia Giulia" is reserved for the following red wines, also in the sparkling and novello type, divided by province:
 
Province of Gorizia: Cabernet Franc, Cabernet Sauvignon, Cabernet (Cabernet Franc e/o Cabernet Sauvignon), Merlot, Pinot nero, Refosco dal peduncolo rosso, Terrano, Schioppettino. 
Province of Pordenone: Cabernet Franc, Cabernet Sauvignon, Cabernet (Cabernet Franc e/o Cabernet Sauvignon), Merlot, Pinot nero, Refosco nostrano, Forgiarin. 
Province of Trieste: Merlot, Refosco dal peduncolo rosso, Terrano. 
Province of Udine: Cabernet Franc, Cabernet Sauvignon, Cabernet (Cabernet Franc e/o Cabernet Sauvignon), Merlot, Pinot nero, Refosco nostrano, Refosco dal peduncolo rosso, Schioppettino, Franconia.