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Pasta and beans
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
A recipe that knows no borders, typical of Veneto, but with a strong regional connotation when the products used are based on the specificity and excellence of our land. The Carnia borlotto bean, which is the subject of study by the Faculties of Food Sciences of our Universities, is particularly appreciated.
Preparing
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