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Traditional creamed salt cod - 250 g

Friuli-Venezia Giulia Local product
Azienda Cape Trieste
€ 13,50 VAT included
IVA 10 % - Net price € 12,27

250 g jar

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Description

Ready-to-eat fish (cod) spread

Production technology: Raw materials are delivered to the company's factory by selected and established suppliers. Raw materials are only accepted after careful inspection by specialised personnel and only if they meet all the required quality, hygienic and sensory characteristics. The raw materials may be temporarily stored under refrigeration, after which the product undergoes a visual check by specialised personnel before being sent for packaging.
by specialised personnel, in order to check its quality characteristics. The materials used for packaging are suitable for contact with foodstuffs in accordance with current legislation (Ministerial Decree 21.03.1973 and subsequent amendments, EC no. 10/2011 and subsequent amendments).

PHYSICAL CHARACTERISTICS:
PARAMETERS
Shape: SPALMABLE CREAM
Colour: White
Weight: GOURMET LINE- 150g - GLASS JARS- 90g and 250g - HoReCa LINE- 0.5,1,2 i 5 kg

CHEMICAL AND NUTRITIONAL CHARACTERISTICS
AVERAGE VALUE PARAMETERS per 100 g of product*
Energy value 2441kJ / 592 kcal
Fats 61.00 g

Samples are taken according to an internal sampling plan. The samples are analysed by a Sinal-accredited laboratory that is registered on the regional list of laboratories performing analyses in the context of self-control procedures for food companies.

INGREDIENTS:
Sunflower oil, STOCCAFISSO(Gadus Morhua) 30%, salt, spices and flavourings,
preservative: E-202 potassium sorbate
Origin: Norway.Catch area:FAO 27.Fishing method:caught at sea with nets and
longlines

Lactose-free and gluten-free

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Serra Fish

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Mixed frying of fish, del Golfo and small di laguna or de minudaia

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