The treasure of every land is the history of its products

The recipes in
De gusto

The recipes

The flavours of good food come from a centuries-old experience: many hands have been able to shape the different flavours and transmit them through generations, making them unique and special over time. The recipes chosen by De gusto are typical since they use natural products and reflect the culture of the area.

Anchovies au gratin Asparagus 'alla goriziana' (Gorizia style) Asparagus cream Asparagus in golden sauce Asparagus pudding Baked scallops Breaded sardines Butter with kren Crab alla triestina Crispy frico Cros (Frogs) fried Eel on a spit Frico with onion Frico with potatoes Fritole with surprise Garlic soup Garusoli with lemon and oil Goose breast and polenta Gorizia rose with Montasio cheese flakes in Balsamic Sauce Gratin mussels Herbs butter Herring aspic Jelly Leeks and potatoes cream with 'Formai tal cit' fondue with Friulan black truffle Liptauer Marinated anchovies Montasio cheese fondue Omelette with the cheese Omelette with wild herbs Petuccia and ricotta Pickled herring Prawns with truffles Salami with vinegar San Daniele with pears Sardoni in savôr Sautéed Cuore di laguna or cappa tonda Scallops with broccoletti Shrimp salad Soused alborella fish Stuffed pumpkin flowers Toc’ in braide Trout fillets Veal and tuna pieces Veal carpaccio with Montasio
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