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Garlic soup
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 4 people
Ingredients
16 garlic cloves,
1 tablespoon of extra virgin olive oil,
4 sage leaves,
a little crushed thyme,
1 clove,
1 pinch of pepper,
16g of salt,
20 slices of bread,
50g of olive oil,
50g of grated Montasio cheese.
Introduction
The garlic soup can be considered an international dish. The French consider it an integral part of their food and wine culture. In Friuli, a native variety is produced, the “Resia garlic”, which differs from any other type of garlic for its organoleptic characteristics. It is no coincidence that the University of Udine studies its cultivation, in order to preserve and protect it.
Preparing
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