The treasure of every land is the history of its products

Share on

Garlic soup

Difficulty: Easy Doses: For 4 people

16 garlic cloves, 

1 tablespoon of extra virgin olive oil

4 sage leaves, 

a little crushed thyme, 

1 clove, 

1 pinch of pepper, 

16g of salt, 

20 slices of bread, 

50g of olive oil

50g of grated Montasio cheese


The garlic soup can be considered an international dish. The French consider it an integral part of their food and wine culture. In Friuli, a native variety is produced, the “Resia garlic”, which differs from any other type of garlic for its organoleptic characteristics. It is no coincidence that the University of Udine studies its cultivation, in order to preserve and protect it. 


This content is not public. Log in to see the recipe preparation.
Per inserire una recensioneLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe