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Eastern Hills oil

Friuli-Venezia Giulia P.A.T. Product
Description

Extra virgin, first pressing olive oil.

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History

Geografical area

Curiosity

Season

Eastern Hills oil Where to find this product
Farm
Winery
Tavern
Restaurant
Points of interest
Linked companies
Linked recipes
Main meat courses

Meatballs with sauce

(3)
Appetizers

Baked scallops

(2)
Appetizers

Anchovies au gratin

(1)
(1)
Appetizers

Gratin mussels

(1)
First courses

'Bobici' soup

Side dishes

'Capuzi garbi'

Main fish courses

'Drunk' perch

Main fish courses

'Gradese' mullet

Main meat courses

'Musetto' in bread crust

Main meat courses

'Roe deer alla montanara'

Main fish courses

Anchovy pie

Side dishes

Artichokes in oil

Appetizers

Asparagus cream

Side dishes

Asparagus in oil

Appetizers

Asparagus pudding

Side dishes

Aubergines in oil

Main fish courses

Baccalà alla triestina

Side dishes

Beans with vinegar

First courses

Bigoli in duck sauce

First courses

Bigoli with sardines

Main fish courses

Boiled 'canocchie'

Main fish courses

Boiled turbot

Main meat courses

Boiled with anchovy

Main meat courses

Boned duck thighs

Main meat courses

Boned rabbit

First courses

Braided agnolotti

Main meat courses

Braised duck with apples

Appetizers

Breaded sardines

Side dishes

Brovada

First courses

Brovada soup

Side dishes

Cabbage in salad

Main meat courses

Calandraca

Main meat courses

Calf shank with thyme

Side dishes

Carrot sauce

Main meat courses

Chamois with white wine

Main meat courses

Chicken in pan

Main meat courses

Chicken with white wine

Side dishes

Chicory salad

Main fish courses

Clams 'al salto'

Main fish courses

Clams with a marinara

Main fish courses

Cod fillet

Main fish courses

Cod in red

Main fish courses

Cod in white

Side dishes

Courgettes in stew

Appetizers

Crispy frico

Main fish courses

Croaker caskets

Main meat courses

Crunchy liver with apples

First courses

Cuttlefish broth

First courses

Double pasta tortello

Appetizers

Eel on a spit

Side dishes

Eggplant breaded

Side dishes

Fennel in pan

First courses

Fennel soup

Main fish courses

Filled sea cicadas

Side dishes

Fried artichokes

Side dishes

Fried cardoons

Main meat courses

Fried chicken breasts

Main meat courses

Fried snails

Main fish courses

Fried sole

Main fish courses

Fried sole butterflies

Main fish courses

Fried squid

First courses

Friulian cheeses soup

Appetizers

Garlic soup

Pasta, bread

Gourmet sandwiches

Main fish courses

Grilled bream

Main meat courses

Grilled veal fillet

Main meat courses

Guinea fowl with beer

Main fish courses

Hake with cider

Main meat courses

Hare in salmì

Main fish courses

Herring and polenta

Appetizers

Herring aspic

Main meat courses

Jugged rabbit

Main meat courses

Lamb chops with asparagus

Main fish courses

Lemon bream

Main meat courses

Loin of suckling pig

Main fish courses

Mackerel in salmoriglio

Main fish courses

Mackerel in stew

Main fish courses

Marinara tuna

Main fish courses

Marinated salmon trout

Main meat courses

Meatloaf with mushrooms

Main fish courses

Mixed fried fish

Main meat courses

Mouflon stew

Main meat courses

Musetto with brovada

Side dishes

Mushrooms in oil

Main fish courses

Mussels with pizzaiola

First courses

Nettles cannelloni

Main fish courses

Octopus salad

Main meat courses

Ostrich fillet with cocoa

First courses

Pasta and beans

First courses

Pasty with asparagus

Side dishes

Peperonata

Side dishes

Peppermint peas

Side dishes

Peppers in a pan

Side dishes

Peppers' salad

Main fish courses

Perch with mushrooms

Side dishes

Pickled asparagus

Appetizers

Pickled herring

Side dishes

Pickled peppers

Main meat courses

Pig shanks

Main meat courses

Piglet loin with 'cicciole'

Main meat courses

Pork fillet in crust

Main meat courses

Pork fillet with radicchio

Main meat courses

Pork loin in oven

Side dishes

Potato 'chifeleti'

Side dishes

Potato pancakes

Main meat courses

Rack of lamb au gratin

Main meat courses

Rib eye steak with aromas

Main meat courses

Roast pork with rind

Main meat courses

Roe deer in salmì

Side dishes

Rosa and mimosa

Main fish courses

Salmon trout bowl

Main fish courses

Salmon trout tartare

Main fish courses

San Pietro in corn crust

Main fish courses

San Pietro with asparagus

Main meat courses

Sausages in wine

First courses

Savoy cabbage soup

Main fish courses

Scallops with speck

Main fish courses

Scampi in the oven

Main fish courses

Sea bass in 'bellavista'

First courses

Sea bass tortelli

Main fish courses

Sea bream with seafood

First courses

Sea tortelli

Main fish courses

Shrimp skewer

First courses

Smeraldina soup

Main fish courses

Snapper baked in foil

Main fish courses

Soused mackerel

First courses

Spaghetti with clams

Main meat courses

Stew with potatoes

Side dishes

Stewed beans

Side dishes

Stewed cauliflower

Main meat courses

Stewed duck

Main meat courses

Stewed goose

Main meat courses

Stewed hare

Main fish courses

Stewed octopus

Side dishes

Stewed peas

Main fish courses

Stewed pike

Main meat courses

Stewed roe deer

Main meat courses

Stewed tripe

Side dishes

Stuffed artichokes

Side dishes

Stuffed peppers

Main meat courses

Stuffed pheasant

Main meat courses

Stuffed rabbit

Main fish courses

Stuffed squids

Main fish courses

Tails of fried 'canoce'

Main meat courses

Tasty skewers

Main fish courses

Tench with mushrooms

Main fish courses

Tench with peas

Main meat courses

Thigh of lamb in crust

Main fish courses

Toad’s tail with leeks

Main meat courses

Tongue with green sauce

Main meat courses

Trieste goulash

First courses

Tripe soup with beans

Main fish courses

Triple crustaceans tartare

Appetizers

Trout fillets

Main fish courses

Trout salad

Main fish courses

Trout stew 'alla lignanese'

Main fish courses

Trout with wine

Main fish courses

Tuna cut

Main fish courses

Tuna cut with mint sauce

Main fish courses

Tuna loaf

Main fish courses

Tuna rolls with asparagus

Main fish courses

Tuna slices with aubergines

Main fish courses

Tuna tartare

Main fish courses

Turbot in the oven

Main meat courses

Veal croquettes and brains

Main meat courses

Veal with rosemary

First courses

Vegetable soup

Side dishes

Walnut sauce

Main meat courses

Wild boar with tomato sauce

Main meat courses

Woodcock in pan

First courses

Žlikrofi

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