The treasure of every land is the history of its products

Share on

San Pietro in corn crust

Difficulty: Medium Doses: for 4 people
Ingredients

1,200 g of Saint Peter’s fillets already ready,

100 g yellow corn flour,

3 eggs,

200 g of white asparagus,

50 g of butter,

5 tablespoons extra virgin olive oil,

salt,

white pepper.

Introduction

The San Pietro fish has an oval body, flattened on the sides, with a big head and a characteristic dorsal fin that has long filaments. The color of the skin is golden-grey with yellow veins on the sides. Delicious meat that must always be very fresh.

Preparing
This content is not public. Log in to see the recipe preparation.
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe