'Drunk' perch 'Gradese' mullet Anchovy pie Baccalà alla triestina Baked cod Baked fillet of mullet (mugil cephalus) au gratin Baked Serra fish Baked turbot on a potato bed Boiled 'canocchie' Boiled turbot Boreto alla Bruno Breaded sardines Butter trout Cefali in savôr Clams 'al salto' Clams with a marinara Cod fillet Cod in red Cod in white Croaker caskets Cuttlefish salad scented with wild fennel Cuttlefish stew with peas Filled sea cicadas Fillets of sea bass in 'green crust' Fillets of sea bass in potato 'crust' Fillets of sea bass with courgettes Fillets of sea bass with nettles Fillets of sea bass with oranges Fillets of sea bass with tomatoes and olives Fillets of sea bream with vegetables Fillets of turbot with artichokes Fish patties with black breadcrumbs Fried sole Fried sole butterflies Fried squid Grilled bream Grilled octopus with potatoes Hake butter and lemon Hake with cider Herring and polenta Langoustines “alla busara” Lemon bream Mackerel in pan Mackerel in salmoriglio Mackerel in stew Marinara tuna Marinated salmon trout Marinated trout fillets Mixed fried fish Monkfish puffs with porcini mushrooms Mullet fillet on a bed of red thyme-flavored sauce Mussels with pizzaiola Nothing is thrown away from the sea Octopus salad Perch with mushrooms Prawns with rosemary Salmon trout bowl Salmon trout tartare Salmon trout with salt San Pietro in corn crust San Pietro with asparagus Saraghi in crazy water Scallops with speck Scampi in the oven Sea and Land sea Bass Sea bass in 'bellavista' Sea bass in salt Sea bream in a crust of herbs Sea bream with seafood Sea of wine Shrimp skewer Shrimp with paprika Snapper baked in foil Sole rolls with potato cream Soused mackerel Stewed octopus Stewed pike Stuffed squids Tagliatelle of squid, shrimp, Rosa and passion fruit Tails of fried 'canoce' Tench with mushrooms Tench with peas Toad tail with balsamic Toad’s tail with leeks Triple crustaceans tartare Trout fillets with milk sauce Trout salad Trout stew 'alla lignanese' Trout with wine Tuna cut Tuna cut with mint sauce Tuna loaf Tuna rolls with asparagus Tuna skewers with artichokes Tuna slices with aubergines Tuna tartare Turbot in the oven