The treasure of every land is the history of its products

The recipes in
De gusto

The flavours of good food come from a centuries-old experience: many hands have been able to shape the different flavours and transmit them through generations, making them unique and special over time. The recipes chosen by De gusto are typical since they use natural products and reflect the culture of the area.

Categories
'Drunk' perch 'Gradese' mullet Anchovy pie Baccalà alla triestina Baked cod Baked turbot on a potato bed Boiled 'canocchie' Boiled turbot Breaded sardines Butter trout Clams 'al salto' Clams with a marinara Cod fillet Cod in red Cod in white Croaker caskets Cuttlefish stew with peas Filled sea cicadas Fillets of sea bass in 'green crust' Fillets of sea bass in potato 'crust' Fillets of sea bass with courgettes Fillets of sea bass with nettles Fillets of sea bass with oranges Fillets of sea bass with tomatoes and olives Fillets of sea bream with vegetables Fillets of turbot with artichokes Fried sole Fried sole butterflies Fried squid Grilled bream Grilled octopus with potatoes Hake butter and lemon Hake with cider Herring and polenta Langoustines “alla busara” Lemon bream Mackerel in pan Mackerel in salmoriglio Mackerel in stew Marinara tuna Marinated salmon trout Marinated trout fillets Mixed fried fish Monkfish puffs with porcini mushrooms Mussels with pizzaiola Octopus salad Perch with mushrooms Prawns with rosemary Salmon trout bowl Salmon trout tartare Salmon trout with salt San Pietro in corn crust San Pietro with asparagus Saraghi in crazy water Scallops with speck Scampi in the oven Sea bass in 'bellavista' Sea bass in salt Sea bream in a crust of herbs Sea bream with seafood Shrimp skewer Shrimp with paprika Snapper baked in foil Sole rolls with potato cream Soused mackerel Stewed octopus Stewed pike Stuffed squids Tagliatelle of squid, shrimp, Rosa and passion fruit Tails of fried 'canoce' Tench with mushrooms Tench with peas Toad tail with balsamic Toad’s tail with leeks Triple crustaceans tartare Trout fillets with milk sauce Trout salad Trout stew 'alla lignanese' Trout with wine Tuna cut Tuna cut with mint sauce Tuna loaf Tuna rolls with asparagus Tuna skewers with artichokes Tuna slices with aubergines Tuna tartare Turbot in the oven
Main fish courses

'Drunk' perch

Main fish courses

'Gradese' mullet

Main fish courses

Anchovy pie

Main fish courses

Baccalà alla triestina

Main fish courses

Baked cod

Main fish courses

Boiled 'canocchie'

Main fish courses

Boiled turbot

Main fish courses

Breaded sardines

Main fish courses

Butter trout

Main fish courses

Clams 'al salto'

Main fish courses

Clams with a marinara

Main fish courses

Cod fillet

Main fish courses

Cod in red

Main fish courses

Cod in white

Main fish courses

Croaker caskets

Main fish courses

Cuttlefish stew with peas

Main fish courses

Filled sea cicadas

Main fish courses

Fried sole

Main fish courses

Fried sole butterflies

Main fish courses

Fried squid

Main fish courses

Grilled bream

Main fish courses

Hake butter and lemon

Main fish courses

Hake with cider

Main fish courses

Herring and polenta

Main fish courses

Lemon bream

Main fish courses

Mackerel in pan

Main fish courses

Mackerel in salmoriglio

Main fish courses

Mackerel in stew

Main fish courses

Marinara tuna

Main fish courses

Marinated salmon trout

Main fish courses

Marinated trout fillets

Main fish courses

Mixed fried fish

Main fish courses

Mussels with pizzaiola

Main fish courses

Octopus salad

Main fish courses

Perch with mushrooms

Main fish courses

Prawns with rosemary

Main fish courses

Salmon trout bowl

Main fish courses

Salmon trout tartare

Main fish courses

Salmon trout with salt

Main fish courses

San Pietro in corn crust

Main fish courses

San Pietro with asparagus

Main fish courses

Saraghi in crazy water

Main fish courses

Scallops with speck

Main fish courses

Scampi in the oven

Main fish courses

Sea bass in 'bellavista'

Main fish courses

Sea bass in salt

Main fish courses

Sea bream with seafood

Main fish courses

Shrimp skewer

Main fish courses

Shrimp with paprika

Main fish courses

Snapper baked in foil

Main fish courses

Soused mackerel

Main fish courses

Stewed octopus

Main fish courses

Stewed pike

Main fish courses

Stuffed squids

Main fish courses

Tails of fried 'canoce'

Main fish courses

Tench with mushrooms

Main fish courses

Tench with peas

Main fish courses

Toad tail with balsamic

Main fish courses

Toad’s tail with leeks

Main fish courses

Triple crustaceans tartare

Main fish courses

Trout salad

Main fish courses

Trout stew 'alla lignanese'

Main fish courses

Trout with wine

Main fish courses

Tuna cut

Main fish courses

Tuna cut with mint sauce

Main fish courses

Tuna loaf

Main fish courses

Tuna rolls with asparagus

Main fish courses

Tuna slices with aubergines

Main fish courses

Tuna tartare

Main fish courses

Turbot in the oven

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