The treasure of every land is the history of its products

Share on

Salmon trout tartare

Difficulty: Easy Doses: for 4 people
Ingredients

400 g of fillet of salmon trout,

200 g basmati rice,

2 lemons,

1 tablespoon chopped chives,

1 jar of unsweetened white yogurt,

2 tablespoons olive oil,

1 clove of garlic,

salt,

pepper.

Introduction

Tartara, it is known, should indicate, strictu sensu, a meatball of raw, minced, horse, but today the term is used for different dishes. Here is a new way of trout preparation in a recipe that combines the taste of a traditional fish with more "exotic" elements such as basmati rice.

Preparing
This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Cosa Valley pink onion

(1)
Fish and shellfish

San Daniele smoked trout

(1)
Vegetable products

Resia garlic

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe