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Tuna cut with mint sauce
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
600 g fresh tuna,
100 g of arugula,
4 medium potatoes,
½ litre maize seed oil,
50 fresh mint leaves,
2 cloves of garlic,
2 tablespoons extra virgin olive oil,
salt,
pepper.
Introduction
The cut comes from a habit born for beef in order to serve the classic steak about 2 cm high already in segments, to facilitate the diner in the preparation of the mouthfuls. The use has been resumed, mainly for aesthetic purposes, also for tuna meat, which does not need this small facility.
Preparing
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