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Hake butter and lemon

Difficulty: Easy Doses: for 4 people
Ingredients

900 g fillet of hake in slices,

1 lemon,

50 g of butter,

2 cloves of garlic,

1 sprig of chopped parsley,

salt,

pepper.

Introduction

Hake, or home-grown cod, is a fish much appreciated for its rich protein and low fat content. It has a single central plug that makes it easy to clean and therefore suitable for children. Thanks to the abundant offer, it is also a cheap fish. The recipe, in its simplicity, makes it even more palatable.

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