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Salmon trout bowl

Difficulty: Hard Doses: for 4 people

800 g fillets of salmon trout,

800 g of artichokes,

1 bunch of dill,

2 lemons,

1 clove of garlic,

20 g of fresh cream,

20 g food gelatine,



extra virgin olive oil.


Not only salmon. In San Daniele del Friuli, in the hilly heart of Friuli, there is a new Queen of haute cuisine. It’s called PAT (Typical Food Product): it’s a special trout, salmonata. Refined products such as trout carpaccio, trout pate, and even trout salami crown the Italian "red caviar".

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Cosa Valley pink onion

Fish and shellfish

San Daniele smoked trout

Vegetable products

Resia garlic

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