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Stewed pike

Difficulty: Easy Doses: for 4 people

4 fillets of pike,

4 thin slices of bacon,

1 onion,

2 cloves of garlic,

1 coast of celery,

1 carrot,

1 sprig of parsley,

150 g of tomato pulp,

4 tablespoons of oil,

½ glass of white wine,




Like all freshwater fish, pike does not contain iodine salts, while it is rich in protein. Stewing enhances its characteristics. These freshwater fish are part of the culinary tradition especially in western Friuli. They used to let him frown for a day before they made him.

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