The treasure of every land is the history of its products

Share on

Sweet and smoked rolled bacon

Friuli-Venezia Giulia P.A.T. Product
Description

It is obtained from fresh processed bacon with a size ranging from 2.5 to 3.5kg, cured, salted, rolled, bagged and matured for 6-8 weeks, possibly after being smoked.

The wise and balanced management of the preparation of the meats and the addition of the spices, together with the microclimatic conditions of the Carnic mountain and the light smoking process, release unrepeatable aromas.

See the map
e-Shop

History

Geografical area

Curiosity

Season

Sweet and smoked rolled bacon Where to find this product
Farmhouse
Farm
Tavern
Ham factory
Restaurant
Typical products retailer
Points of interest
Linked companies
Typical products retailer

ALIMENTARI BAIS

(1)
Tavern

Al Refolo

Typical products retailer

Cooperativa dei Sapori e del Gusto

Restaurant

LA TAVERNA

Farmhouse

Le Giarine

Linked recipes
Side dishes

'Capuzi garbi'

Main meat courses

'Steccato' beef

Side dishes

Beans with vinegar

Main meat courses

Boned rabbit

Side dishes

Brovada

Side dishes

Cabbage in salad

Side dishes

Cabbages in pan

Main fish courses

Croaker caskets

Appetizers

Herring aspic

First courses

Jota

Main meat courses

Pork fillet in crust

Main fish courses

Scallops with speck

Main meat courses

Stewed hare

Main fish courses

Stewed pike

Main meat courses

Stuffed hen

Main meat courses

Stuffed pheasant

First courses

Tripe soup with beans

No review found Sign in to leave e review