Potatoes in 'tecia'

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: For 4 people

Ingredients

800g of floury potatoes,

60g of bacon in a single slice,

1 onion,

salt,

pepper.

Introduction

It is one of the typical dishes of Trieste cuisine. Some compare it to the Austrian boiled potatoes with sweet onion: the difference consists in the fact that in the potatoes in tecia the onion must be fried and not boiled. The pan must be made of iron, it should not be washed but only rubbed with rough paper so as not to lose the taste of the “golden crust”.

Preparing

This content is not public. Log in to see the recipe preparation.

To add a reviewLogin

No review found Sign in to leave e review

Linked products