'Capuzi garbi' Artichoke, spinach and beans pie Artichokes 'alla triestina' Artichokes in oil Artichokes in sauce Asparagus and quail eggs Asparagus in oil Aubergines cooked in olive oil, parsley, and garlic Aubergines in oil Baked cauliflower elephant ears Baked potaoes Bean cream with honey mushrooms Beans 'all'uccelletto' Beans with vinegar Brovada Butter turnips Cabbage in salad Cabbages in pan Carrot sauce Carsolina lukewarm salad Cauliflower au gratin Celery Turnip Chips Chicory salad Courgettes au gratin Courgettes in stew Dandelion salad and primrose Eggplant breaded Fennel au gratin Fennel in pan Fried artichokes Fried cardoons Frite di prât Frittata with asparagus Grape sauce Green asparagus salad Green beans in a pan Green tomatoes in oil with chilli Grilled spring onions Mashed potatoes Mushrooms cooked in olive oil, parsley, and garlic Mushrooms in oil Omelette with 'sclopìt' Omelette with Montasio Omelette with nettles Pendalòns Peperonata Peppermint peas Peppers in a pan Peppers' salad Pickled asparagus Pickled peppers Pickled spring onions Polenta Polenta with pumpkin Potato 'chifeleti' Potato and carrot salad Potato pancakes Potatoes in 'tecia' Pumpkin mustard Radìc di bosc, di mont e di glaz Red onion sauce Red radicchio in oil Ricotta pie with wild herbs Roast potaoes Roll of spinach Rolls with savoy cabbages Rosa and mimosa Savory cake with peppers Savoy cabbages and potatoes Spicy sauce Spinach and chard omelette Spinach with butter Spring onions in oil Stewed beans Stewed cauliflower Stewed peas Stuffed artichokes Stuffed peppers Stuffed potatoes Sweet and sour cabbage Ufiei Walnut sauce