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Stuffed peppers

Difficulty: Medium Doses: for 4 people
Ingredients

4 peppers,

200 g of minced meat,

100 g of sausage,

50 g grated Parmesan cheese,

2 tablespoons chopped parsley,

1 clove of garlic,

2 eggs,

3 tablespoons olive oil,

salt,

pepper.

Introduction

Native to South America, bell pepper is another of those plants known in Europe only after the fifteenth century. Of the "Capsicum annum" is consumed the fruit, a fleshy berry that contains capsicin, an alkaloid that gives the typical spicy taste. Consumers are currently choosing the sweetest varieties.

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Linked products
Meat

Crafus

Meat

Lujànie

Vegetable products

Resia garlic

Meat

Sassaka

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