The treasure of every land is the history of its products

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Crafus

Friuli-Venezia Giulia P.A.T. Product
Description

It comes in the form of finely ground liver meatballs, with the addition of breadcrumbs, sultanas, lemon and orange peel, diced apples, pepper and spices, to be cooked in lard wrapped in the mesentery.

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History

Geografical area

Curiosity

Season

Linked recipes
Main meat courses

Boned duck thighs

Main meat courses

Cevapcici

Main meat courses

Jugged rabbit

Main meat courses

Liver with purée

Main meat courses

Stewed roe deer

Side dishes

Stuffed peppers

Main meat courses

Veal croquettes and brains

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