The treasure of every land is the history of its products

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Liver with purée

Difficulty: Medium Doses: for 4 people

280 g of smoked goose liver,

4 medium white potatoes,

50 g alpine butter,

½ glass of fresh milk,

1 tablespoon of salt,

1 pinch of salt.


The goose was considered in the peasant tradition a precious resource, like the pig. Like pork, in fact, the goose can be used in all its parts: from meat to fat to eggs to the precious duvet. The most appreciated part in the kitchen is undoubtedly the fatty liver, obtained with special supercharging techniques.

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