The treasure of every land is the history of its products

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The recipes in
De gusto

The recipes

The flavours of good food come from a centuries-old experience: many hands have been able to shape the different flavours and transmit them through generations, making them unique and special over time. The recipes chosen by De gusto are typical since they use natural products and reflect the culture of the area.

Categories
'Alla contadina' goose 'Carsoline' fried chicken 'Musetto' in bread crust 'Roe deer alla montanara' 'Steccato' beef Baked pork ribs Beef fillet with porcini mushrooms Beef salami Boiled cow udder, with onion and mustard Boiled with anchovy Boned duck thighs Boned rabbit Braised beef Braised beef cheek Braised duck with apples Breast of marinated cockerel Bungled hare Calandraca Calf shank with thyme Cevapcici Chamois with white wine Chicken breast for the holidays Chicken breast stuffed with radicchio and sausage Chicken in pan Chicken with white wine Cocoa scented Meleagris Crunchy liver with apples Duck breast with Cabernet franc Fillet in potato and herb crust Fried chicken breasts Fried snails Goose liver with Marsala and polenta Grilled veal fillet Guinea fowl in salmi Guinea fowl with beer Hare in salmì Jugged rabbit Lamb chops roasted with thyme Lamb chops with asparagus Lamb loin in a crust of herbs Lamb loins at the Refosco dal peduncolo rosso Liver with purée Loin marinated with milk Loin of pig with shallot Loin of suckling pig Meatballs with sauce Meatloaf with mushrooms Mixed boiled meats Mouflon stew Musetto with brovada Ostrich fillet with cocoa Pig shanks Piglet loin with 'cicciole' Poached eggs in tomato sauce and savory Pork chops with fennel Pork chops with milk Pork fillet in crust Pork fillet with radicchio Pork loin in oven Pork loin marinated 'sweet smoke' Pork ribs with milk Rabbit legs with Refosco dal peduncolo rosso Rack of lamb au gratin Rib eye steak with aromas Roast pork with rind Roast rabbit Roasted duck in orange juice Roe deer in salmì Sausages in wine Snails 'à la Bourgogne' Steamed spinach, poached eggs and flaked Montasio Stew with potatoes Stewed duck Stewed goose Stewed hare Stewed roe deer Stewed snails Stewed tripe Stuffed hen Stuffed pheasant Stuffed rabbit Stuffed rolls Tasty skewers Thigh of lamb in crust Tongue with green sauce Trieste goulash Veal carpaccio with zabaglione Veal croquettes and brains Veal in guazzetto Veal with rosemary Wienerschnitzel Wild boar with tomato sauce Woodcock in pan
Main meat courses

'Alla contadina' goose

Main meat courses

'Carsoline' fried chicken

Main meat courses

'Musetto' in bread crust

Main meat courses

'Roe deer alla montanara'

Main meat courses

'Steccato' beef

Main meat courses

Baked pork ribs

Main meat courses

Beef salami

Main meat courses

Boiled with anchovy

Main meat courses

Boned duck thighs

Main meat courses

Boned rabbit

Main meat courses

Braised beef

(1)
Main meat courses

Braised beef cheek

Main meat courses

Braised duck with apples

Main meat courses

Bungled hare

Main meat courses

Calandraca

Main meat courses

Calf shank with thyme

Main meat courses

Cevapcici

Main meat courses

Chamois with white wine

Main meat courses

Chicken in pan

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Chicken with white wine

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Cocoa scented Meleagris

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Crunchy liver with apples

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Fried chicken breasts

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Fried snails

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Grilled veal fillet

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Guinea fowl in salmi

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Guinea fowl with beer

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Hare in salmì

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Jugged rabbit

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Lamb chops with asparagus

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Liver with purée

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Loin marinated with milk

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Loin of pig with shallot

Main meat courses

Loin of suckling pig

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Meatballs with sauce

(3)
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Meatloaf with mushrooms

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Mixed boiled meats

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Mouflon stew

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Musetto with brovada

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Ostrich fillet with cocoa

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Pig shanks

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Piglet loin with 'cicciole'

Main meat courses

Pork chops with fennel

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Pork chops with milk

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Pork fillet in crust

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Pork fillet with radicchio

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Pork loin in oven

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Pork ribs with milk

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Rack of lamb au gratin

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Rib eye steak with aromas

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Roast pork with rind

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Roast rabbit

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Roe deer in salmì

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Sausages in wine

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Snails 'à la Bourgogne'

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Stew with potatoes

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Stewed duck

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Stewed goose

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Stewed hare

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Stewed roe deer

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Stewed snails

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Stewed tripe

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Stuffed hen

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Stuffed pheasant

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Stuffed rabbit

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Stuffed rolls

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Tasty skewers

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Thigh of lamb in crust

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Tongue with green sauce

Main meat courses

Trieste goulash

Main meat courses

Veal croquettes and brains

Main meat courses

Veal in guazzetto

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Veal with rosemary

Main meat courses

Wienerschnitzel

Main meat courses

Wild boar with tomato sauce

Main meat courses

Woodcock in pan

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