The treasure of every land is the history of its products

Share on

'Musetto' in bread crust

Difficulty: Medium Doses: for 4 people

2 musetti (cotechini),

400 g of ready-made bread dough,

200 g dried mushrooms,

100 g thin sliced Sauris speck,

100 of tomato sauce ready,

1 shallot,

3 tablespoons olive oil,




They are normally the expertise and skill of the norcino that give the musetto that something more that makes inimitable the mix of products stuffed in a casing of beef (budièl stuart) and left to age. The secret lies in knowing the address of those butchers who use artisanal and guaranteed producers.

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe