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Tongue with green sauce

Difficulty: Easy Doses: for 4 people
Ingredients

1 calf tongue weighing approximately 800 g,

2 anchovies in salt,

1 sprig of chopped parsley,

25 g of breadcrumbs,

the yolk of a boiled egg,

1 clove of garlic,

4 tablespoons of vinegar,

3 tablespoons extra virgin olive oil,

salt,

pepper.

Introduction

Tongue is a part of the beef that perhaps less meets the consumer’s taste. It is a particularly tender cut rich in protein and fat. The tongue can be simply boiled or served brackish, with a more complex preparation and a more accentuated taste.

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Linked products
Condiments

Balsamic sauce

(1)
Condiments

Apple cider vinegar

(1)
Meat

Linguâl

Condiments

Osiet

Vegetable products

Resia garlic

Fish and shellfish

Salted sardines

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