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Apple cider vinegar

(1)
Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

It is obtained from apples harvested manually from scattered plants of ancient varieties with indigenous, tasty and flavourful characters.

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History

Geografical area

Curiosity

Season

Apple cider vinegar Where to find this product
Farm
Tavern
Restaurant
Typical products retailer
Points of interest
Linked companies
Linked recipes
Main meat courses

Meatballs with sauce

(3)
Appetizers

Salami with vinegar

(1)
Side dishes

Artichokes in oil

Side dishes

Asparagus in oil

Side dishes

Aubergines in oil

Side dishes

Beans with vinegar

Main meat courses

Beef salami

Main meat courses

Boiled with anchovy

Main meat courses

Braised duck with apples

Side dishes

Carrot sauce

Main fish courses

Cefali in savôr

Main meat courses

Chicken in pan

Side dishes

Chicory salad

Main meat courses

Fried snails

Appetizers

Jelly

Main meat courses

Loin of pig with shallot

Main fish courses

Mackerel in salmoriglio

Main fish courses

Mackerel in stew

Side dishes

Mushrooms in oil

Main fish courses

Octopus salad

Side dishes

Peperonata

Side dishes

Peppers in a pan

Side dishes

Pickled asparagus

Side dishes

Pickled peppers

Main meat courses

Rack of lamb au gratin

Side dishes

Red onion sauce

First courses

Spring cjalsòns

Main meat courses

Stewed hare

Main fish courses

Stewed octopus

Main meat courses

Stewed snails

Main fish courses

Toad tail with balsamic

Main meat courses

Tongue with green sauce

Main fish courses

Tuna tartare

Side dishes

Ufiei

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