The treasure of every land is the history of its products

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Spring cjalsòns

Difficulty: Hard Doses: For 4 people
Ingredients

200g of durum wheat semolina, 

1 glass of water, 

1 tablespoon of apple cider vinegar

200g of potatoes

100g of wild sweet herbs (silene, valerianella, wild asparagus, hop sprouts), 

1 shallot, 

pepper, 

salt, 

100g of smoked ricotta

150g of butter

cinnamon powder. 

Introduction

The dish of festive days par excellence in Carnia is represented by cjalsòns, special ravioli that evoke a past of poverty but also of inventiveness. There are more than forty variations depending on the village or valley in which the cjalsòns are prepared, with recipes handed down religiously from generation to generation. 

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Linked products
Condiments

Balsamic sauce

(1)
Pasta, bread and pastry products

Cjalzòns

(1)
Condiments

Apple cider vinegar

(1)
Cheese

Cuincîr

Animal products

Goat ricotta cheese

Condiments

Osiet

Vegetable products

Patatis cojonariis

Vegetable products

Ribis and Godia potatoes

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