'Bobici' soup Asparagus cream with frogs Bigoli in duck sauce Bigoli with sardines Braided agnolotti Bread gnocchi with sauce Bread gnocchi with speck Brovada soup Burnt broth 'alla ricca' Busara mezzemaniche Carbonara with pitina Celery and potato soup Chard jota Clam chowder Cocoa 'blecs' with cuttlefish Cocoa pappardelle with duck sauce Crespelle with pumpkin and Montasio Cuttlefish broth Double pasta tortello Dumplings in Riesling sauce Farfalle pasta with asparagus Fennel soup Fish brodetto 'alla triestina' Friulian cheeses soup Fusilli with leek and sausage Gnocchi 'al cucchiaio' Gnocchi with butter cream Gnocchi with red beets Gnocchi with scallop sauce Gnocchi with smoked trout Gradese fish soup (Boreto ala graisana) Half-moons of sea bass with courgettes Jota Linguine alla foglianina Macaròns cui lops Maltagliati with savoy cabbage and sausage Mezzemaniche with scampi tails Nettles cannelloni Onion soup Orzotto to spring buds Orzotto with the quail Orzotto with valerian Panada Pancakes in broth Pappardelle with hare sauce Pappardelle with wild boar sauce Pasta and beans Pasty with asparagus Plum's gnocchi Potato and chestnut gnocchi Potato half-moons with peas Pumpkin and ricotta cheese tortelli Pumpkin and ricotta gnocchi Pumpkin and walnut 'fregolòz' Pumpkin gnocchi in frico basket Pumpkin velvet with Formai del cìt fondue, with Friulian truffle. Ravioli with seafood in tomato and thyme sauce Ravioli with vegetables Rice and beans Rice and peas in broth Ricotta and red mullet soup Risotto with 'canoce' (sea cicadas) Risotto with asparagus and nettles Risotto with herbs and lamb Risotto with pumpkin Risotto with radicchio, whipped with Montasio Risotto with snails and late radicchio Risotto with the livers Risotto with wild herbs in a basket made from bread Salami soup Sausage and savoy cabbages crespelle Savoy cabbage soup Sea bass tortelli Sea tortelli Semolina dumplings in broth Smeraldina soup Spaghetti with clams Spaghetti with lobster Spaghetti with seafood Spinach strudel Spring cjalsòns Suf Tagliatelle with sausage Tagliatelle with savoy cabbage and Montasio Tagliatelle with scallops Tagliolini with mushrooms Tagliolini with pumpkin flowers Tortelloni with ricotta and spinach Tripe soup with beans Vegetable soup Yellow Risotto with Natisone Gold Saffron™ Žlikrofi