The treasure of every land is the history of its products

Share on

Yellow Risotto with Natisone Gold Saffron™

Region: Friuli-Venezia Giulia
Difficulty: Easy Doses: for 3 people
Ingredients

180 g Vialone nano friulano rice or Carnaroli rice,

360 g broth,

18-22 stigmas of Natisone Gold Saffron™,

Onion.

Introduction

The risotto with saffron is a recipe of the Milanese tradition, but known and appreciated throughout Italy. This recipe proposed by Andrea Tanda owner of Farm Fiore del Natisone, strikes for its simplicity in the use of a product that, although not auctoctono of our region, is making its way among the typical local products of excellence.

Preparing
This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Cosa Valley pink onion

(1)
Vegetable products

Cavasso Nuovo Red Onion

Vegetable products

Vialone nano friuliano rice

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe