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Cuttlefish broth

Difficulty: Easy Doses: for 4 people

1,5 kg of cuttlefish (frozen or not),

1 small onion,

1 clove of garlic,

1 glass of dry white wine,

3 tablespoons tomato paste,

1 tablespoon chopped parsley,

3 tablespoons extra virgin olive oil,




From the middle of April to the middle of May in the areas of the Adriatic Sea between Grado and Trieste have always been fished the best cuttlefish. Small in size, but with a particularly tender and tasty meat, they are now a sought after and appreciated fish. Another of those poor foods back in the limelight of today’s taste.

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