Polenta corn

P.A.T. Product

Description

Selected local varieties, with yellow/reddish-yellow and yellow-red/dark red grain characterised by their balanced organoleptic value, medium-high protein content, higher percentage of fibre and, in wholemeal flour, lipids.

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Linked recipes

Main meat courses

'Roe deer alla montanara'

Main fish courses

Baccalà alla triestina

Main fish courses

Boreto alla Bruno

Side dishes

Cabbages in pan

Main meat courses

Calandraca

Main meat courses

Chamois with white wine

First courses

Chard jota

Appetizers

Cros (Frogs) fried

Main meat courses

Crunchy liver with apples

First courses

Cuttlefish broth

Appetizers

Eel on a spit

Side dishes

Fried cardoons

Appetizers

Fritole with surprise

Main meat courses

Goose liver with Marsala and polenta

First courses

Jota

Main meat courses

Mouflon stew

Appetizers

Pickled herring

Main meat courses

Pig shanks

Side dishes

Polenta

Side dishes

Polenta with pumpkin

Main meat courses

Pork chops with fennel

Main meat courses

Pork chops with milk

Desserts

Pumpkin and corn millefeuille

Main meat courses

Roe deer in salmì

Main fish courses

San Pietro in corn crust

Appetizers

Scallops with broccoletti

Main meat courses

Stewed duck

First courses

Suf

Appetizers

Toc’ in braide

Main fish courses

Trout with wine

Main meat courses

Wienerschnitzel

Main meat courses

Wild boar with tomato sauce

Main meat courses