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Pork chops with milk

Difficulty: Easy Doses: for 4 people

800 g of pork chops,

80 g of butter,

100 g of type 00 flour,

1 litre of milk,



The chop is nothing more than a thick slice of pork loin. The two basic elements, pork and milk, are almost a synthesis of the culinary tradition of Friuli. Try also the stewed chops with marjoram and juniper berries or those smeared with mustard and cooked with sage and bay leaf.

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