The treasure of every land is the history of its products

Share on

Pork chops with fennel

Difficulty: Easy Doses: for 4 people

4 pork chops,

80 g of butter,

1 glass of milk,

50 g of type 00 flour,

1 teaspoon of fennel seeds,




"The brisiole with fenocio, chi non le vol xe un bel batocio" (The pork chops with fennel, who does not want is a fool), recites a proverb from Trieste... The parts of the pig derived from slaughter and used for immediate consumption are prepared in different ways according to the imagination of the cook. Here fennel seeds have been inserted to make the dish more digestible.

This content is not public. Log in to see the recipe preparation.
To add a reviewLogin
No review found Sign in to leave e review
Linked products
Vegetable products

Blave di Mortean

Vegetable products

Patatis cojonariis

Vegetable products

Polenta corn

Vegetable products

Ribis and Godia potatoes

Send us your recipe

To send a recipe you must be registered.

Login or register to upload your recipe