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Pork chops with fennel
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
4 pork chops,
80 g of butter,
1 glass of milk,
50 g of type 00 flour,
1 teaspoon of fennel seeds,
pepper,
salt.
Introduction
"The brisiole with fenocio, chi non le vol xe un bel batocio" (The pork chops with fennel, who does not want is a fool), recites a proverb from Trieste... The parts of the pig derived from slaughter and used for immediate consumption are prepared in different ways according to the imagination of the cook. Here fennel seeds have been inserted to make the dish more digestible.
Preparing
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