Wild boar with tomato sauce
Region: Friuli-Venezia Giulia
The wild boar is the wild cousin of the better-known domestic pig. It has organoleptic and nutritional properties similar to pork, with the difference that the typical gamey flavour dominates the aroma of the meat. The marinating and resting before preparation lead to an optimal use of the meat, both for sauces and as a dish.
This content is not public. Log in to see the recipe preparation.