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Schulta Fumât

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Boneless pork shoulder with skin, more or less seasoned, with size varying between 1,500 and 2,500 grams.

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History

Geografical area

Curiosity

Season

Linked recipes
Main meat courses

Boiled with anchovy

Main meat courses

Loin of pig with shallot

Main meat courses

Loin of suckling pig

Main meat courses

Mixed boiled meats

Side dishes

Walnut sauce

Main meat courses

Wild boar with tomato sauce

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