Walnut sauce

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

130 g shelled walnuts,

2 cloves of garlic,

the juice of 2 lemons,

100 g spreadable cheese,

2 tablespoons extra virgin olive oil,

2 tablespoons chopped parsley,

salt.

Introduction

Sauces are semi-liquid preparations that accompany meat, fish or other foods. The walnut sauce is a creamy mixture that is served as an ideal accompaniment for medium-aged cheeses, as well as raw vegetables and boiled fish. The combinations are above all an experimentation of personal tastes.

Preparing

This content is not public. Log in to see the recipe preparation.

To add a reviewLogin

No review found Sign in to leave e review

Linked products