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Walnut sauce
Region: Friuli-Venezia Giulia
Ingredients
130 g shelled walnuts,
2 cloves of garlic,
the juice of 2 lemons,
100 g spreadable cheese,
2 tablespoons extra virgin olive oil,
2 tablespoons chopped parsley,
salt.
![](https://www.de-gusto.it/ricette/immagini/80/80/C/afd0524dada8f41fee2ec022b81659e5/1600206233_contorni_.png)
Preparing
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