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Walnut sauce

Difficulty: Easy Doses: for 4 people
Ingredients

130 g shelled walnuts,

2 cloves of garlic,

the juice of 2 lemons,

100 g spreadable cheese,

2 tablespoons extra virgin olive oil,

2 tablespoons chopped parsley,

salt.

Introduction

Sauces are semi-liquid preparations that accompany meat, fish or other foods. The walnut sauce is a creamy mixture that is served as an ideal accompaniment for medium-aged cheeses, as well as raw vegetables and boiled fish. The combinations are above all an experimentation of personal tastes.

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