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Mixed boiled meats
Region: Friuli-Venezia Giulia
![](https://www.de-gusto.it/ricette/immagini/80/80/C/be23ba5c1a91f7f05a5c4f97567a6c26/1600206135_secondi-di-carne_.png)
The mixed boiled Italian DOC, according to the homonymous Brotherhood, provides seven different pieces of beef; in our region the preference goes to mixed meats such as musetto, head or leg of pork and/or veal, hen, tongue, in addition to the strong piece, a tender beef muscle. Indispensable the right sauces and salt.
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