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Mixed boiled meats
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
The mixed boiled Italian DOC, according to the homonymous Brotherhood, provides seven different pieces of beef; in our region the preference goes to mixed meats such as musetto, head or leg of pork and/or veal, hen, tongue, in addition to the strong piece, a tender beef muscle. Indispensable the right sauces and salt.
Preparing
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