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Brusaula

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

It consists of thin strips of dried meat, selected pulp of beef, pork or chamois, without nerves and fat, smoked after maceration in salt, pepper and herbs.

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History

Geografical area

Curiosity

Season

Brusaula Where to find this product
Farm
Restaurant
Points of interest
Linked companies
Linked recipes
Main meat courses

Braised beef

(1)
Main meat courses

Braised beef cheek

Side dishes

Cabbages in pan

Main meat courses

Cevapcici

Main meat courses

Chamois with white wine

Main meat courses

Mixed boiled meats

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