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Chamois with white wine
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 kg of chamois meat (breast or thigh),
120 g of butter,
200 g of type 00 flour,
½ litre of white wine,
1 carrot,
2 ribs of celery,
2 onions,
4 leaves of sage,
1 sprig of rosemary,
4 tablespoons extra virgin olive oil,
salt,
pepper.
Introduction
Game is an integral part of our culinary traditions. Once, since hunting had ceased to be the exclusive privilege of the nobles, hunting art was an important moment also to make up for nutritional deficiencies. Many recipes (despite the difficulty of finding the raw material) are still in use.
Preparing
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