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Cabbages in pan

Difficulty: Easy Doses: for 4 people
Ingredients

1 kg of savoy cabbages,

100 g bacon cut into a single slice,

70 g of butter,

20 g wheat flour 00,

salt.

Introduction

The savoy cabbages in the pan, with sausages and polenta, were a typical dish of the winter season both in Friulian and in the Giulian area. Frequent, as a single dish, also the savoy cabbages with rice, all flavored by a plentiful sauté. The cabbage-cabbage is characterized by rippled leaves; the core must be eliminated before cooking.

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