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Forni Avoltri hill cabbage

P.A.T. Product Slow food product
Description

Medium height plant characterised by thin leaves, with evident reddish veins, mainly white on the inside and light green on the outside, well compact when picked. In autumn, the outer leaves tend to dry out, leaving the cabbage clean. The size of the head is between 20 and 30 centimetres in diameter, and the main feature that differentiates it from other species is its flattened shape, while the weight is around 1.5-2 kilograms. The seeds are spherical and brown in colour, with a diameter of 1.5-2mm and the production cycle, between transplanting and harvesting, takes from 100 to 120 days. The taste on the palate is slightly spicy with a crunchy consistency.

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Forni Avoltri hill cabbage Where to find this product
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Linked recipes
Main meat courses

Meatballs with sauce

(3)
Side dishes

'Capuzi garbi'

Main meat courses

Beef salami

Side dishes

Cabbage in salad

Side dishes

Cabbages in pan

Side dishes

Carrot sauce

Main meat courses

Pig shanks

Main meat courses

Sausages in wine

First courses

Savoy cabbage soup

Side dishes

Spicy sauce

Side dishes

Stewed cauliflower

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