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Beef salami

Difficulty: Medium Doses: for 4 people

200 g of beef tenderloin,

100 g of Montasio mezzano,

1 glass of red wine,

1 lemon,

½ teaspoon of pepper,

½ teaspoon cinnamon powder,



The title of the recipe indicates a particular method of preparing a soft cut such as beef sirloin. Marinating with spices and wine is ideal for flavouring a meat with a fine fat grain. Salads and Montasio cheese complement everything harmoniously, even from a chromatic point of view.

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