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Montasio cheese

(2)
Friuli-Venezia Giulia D.O.P. Product
Description

Montasio cheese has different characteristics, depending on the seasoning. The flavor, from soft and delicate when fresh, gradually becomes more decisive and aromatic. The paste, from compact white with a characteristic homogeneous holes and a smooth and elastic crust, becomes grainy and crumbly with the passing of the months with a dry and darker crust. 

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Montasio cheese Where to find this product
Farm
Tavern
Sandwich bar/Pub
Restaurant
Typical products retailer
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Linked companies
Linked recipes
Appetizers

Frico with onion

(1)
Main meat courses

Beef salami

First courses

Braided agnolotti

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Carbonara with pitina

First courses

Double pasta tortello

Appetizers

Garlic soup

First courses

Nettles cannelloni

First courses

Onion soup

First courses

Pancakes in broth

First courses

Pasty with asparagus

Side dishes

Roll of spinach

Main meat courses

Stuffed rolls

First courses

Žlikrofi

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