Risotto with asparagus and nettles

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

400 g of rice,

200 g of green asparagus,

100 g of nettles,

1 onion,

4 tablespoons vegetable broth,

150 g of butter,

100 g grated aged Montasio,

salt,

pepper.

Introduction

It is good to choose a cooking that maintains the aroma of asparagus and minimizes the loss of nutrients: they are rich in fiber, vitamin C and mineral salts. They stimulate the appetite, purify, and apparently also have aphrodisiac properties. Combined with nettles are a healthy delight for the palate.

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