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Pumpkin and walnut 'fregolòz'

Taken from: 'Il ricettario del Friuli Venezia Giulia'
Region: Friuli-Venezia Giulia
Difficulty: Medium Doses: for 4 people
Ingredients

200 g of pumpkin pulp,

150 g of type 00 flour,

½ glass of warm water,

1 egg,

50 g of butter,

50 g of chopped nuts,

100 g grated aged cheese,

salt,

pepper.

Introduction

Because the mixture is not too moist it is better to dry the pumpkin in a hot oven for a few minutes after boiling it. It is also advisable to choose sun-ripened pumpkins, which compacts the pulp and dries the liquids.

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