Share on RecipesFirst courses Pumpkin and walnut 'fregolòz' Taken from: 'Il ricettario del Friuli Venezia Giulia' Region: Friuli-Venezia Giulia Difficulty: Medium Doses: for 4 people Ingredients 200 g of pumpkin pulp, 150 g of type 00 flour, ½ glass of warm water, 1 egg, 50 g of butter, 50 g of chopped nuts, 100 g grated aged cheese, salt, pepper. Introduction Because the mixture is not too moist it is better to dry the pumpkin in a hot oven for a few minutes after boiling it. It is also advisable to choose sun-ripened pumpkins, which compacts the pulp and dries the liquids. Preparing This content is not public. Log in to see the recipe preparation.