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Steamed spinach, poached eggs and flaked Montasio

Source: Master of cuisine, Chef Giovanni Pontoni
Region: Friuli-Venezia Giulia
Difficulty: Easy Doses: For 4 people

500 gr. of spinach,

4 large eggs,

half a glass of wine vinegar,

100 gr. Montasio cheese of 60 days,

4 tablespoons grated Parmesan cheese,

4 tablespoons extra virgin olive oil,



A second course to propose for a delicious dinner with friends or simply as a main course for a balanced diet. The encounter between spinach, egg and Montasio makes this dish interesting and very tasty.

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