Share on RecipesMain meat courses Steamed spinach, poached eggs and flaked Montasio Source: Master of cuisine, Chef Giovanni Pontoni Region: Friuli-Venezia Giulia Difficulty: Easy Doses: For 4 people Ingredients 500 gr. of spinach, 4 large eggs, half a glass of wine vinegar, 100 gr. Montasio cheese of 60 days, 4 tablespoons grated Parmesan cheese, 4 tablespoons extra virgin olive oil, salt. Introduction A second course to propose for a delicious dinner with friends or simply as a main course for a balanced diet. The encounter between spinach, egg and Montasio makes this dish interesting and very tasty. Preparing This content is not public. Log in to see the recipe preparation.