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Friuli-Venezia Giulia P.A.T. Product
Description

Amber-yellow dressing, derived from the acetification of wines obtained from indigenous white grape varieties, including Friulano and Ribolla, aged in barrels usually made of oak.

History

Geografical area

Curiosity

Season

Linked recipes
Appetizers

Salami with vinegar

(1)
Side dishes

Aubergines in oil

Side dishes

Beans with vinegar

Main meat courses

Boiled with anchovy

Side dishes

Chicory salad

Main meat courses

Fried snails

Appetizers

Jelly

Main meat courses

Loin of pig with shallot

Main fish courses

Octopus salad

Side dishes

Peperonata

Side dishes

Peppers in a pan

Main fish courses

Prawns with rosemary

Main meat courses

Rack of lamb au gratin

Appetizers

Sardoni in savôr

Main meat courses

Snails 'à la Bourgogne'

Main fish courses

Soused mackerel

First courses

Spring cjalsòns

Side dishes

Stewed cauliflower

Main meat courses

Stewed hare

Main fish courses

Stewed octopus

Main meat courses

Stewed snails

Main fish courses

Toad tail with balsamic

Main meat courses

Tongue with green sauce

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