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Cefali in savôr
Recept by Chef Davide Morsolin
Region: Friuli-Venezia Giulia
Ingredients
800 gr. of Mullet (4 mullets of 200 gr.),
4 white onions,
A tablespoon of Tergeste Oil,
1 cup Apple cider vinegar,
1 glass of wine vinegar,
1 bay leaf,
1 tablespoon rice flour,
1/2 litre. peanut oil for frying,
Salt,
Pepper.
![](https://www.de-gusto.it/ricette/immagini/80/80/C/e7c230fee1e218db7e65a899b13cd230/1600206186_secondi-di-pesce_.png)
Preparing
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