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Sardoni in savôr

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Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

This preparation uses the “barcolani” sardines caught in the waters of the Gulf of Trieste as raw material.

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History

Geografical area

Curiosity

Season

Sardoni in savôr Where to find this product
Tavern
Restaurant
Trattoria / Pizzeria
Points of interest
Linked companies
Trattoria / Pizzeria

Trattoria Ok

(2)
Tavern

Al Refolo

Restaurant

Lo Spuntino

Restaurant

OCEAN Restaurant

Restaurant

Serenella

Linked recipes
Appetizers

Anchovies au gratin

(2)
First courses

Bigoli with sardines

Main fish courses

Breaded sardines

Appetizers

Breaded sardines

Main fish courses

Cefali in savôr

Appetizers

Eel on a spit

Main fish courses

Herring and polenta

Appetizers

Pickled herring

Appetizers

Sardoni in savôr

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