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Anchovies au gratin
(2)
Region: Friuli-Venezia Giulia
Ingredients
600 g of anchovies,
1 lemon,
½ glass of extra virgin olive oil,
1 clove garlic,
a bunch of parsley,
250 g of breadcrumbs,
salt.
![](https://www.de-gusto.it/ricette/immagini/80/80/C/1ee19052782768cfc2cae29de928fdff/1600205905_antipasti_.png)
Preparing
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