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Salted sardines

Friuli-Venezia Giulia P.A.T. Product
Description

This preparation uses the "barcolani" white-flesh sardines caught in the Gulf of Trieste with the “lampare” (boats equipped with fishing lights). The fish must be used very fresh, gutted, with or without head, and left to mature with the aid of salt.

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Salted sardines Where to find this product
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Typical products retailer
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Restaurant

Fish & Spriz

Typical products retailer

Lagunando

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