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Rosa and mimosa

Difficulty: Easy Doses: for 4 people

300 g Rosa dell'Isonzo®,

200 g of Radicchio Canarino,

200 g of scarola heart,

100 g of field salads,

100 g of parsley,

80 g of arugula,

20 g anchovies in oil - Le Isolane,

20 g of capers in vinegar;

10 g of vinegar,

8 eggs,

extra virgin olive oil,



An interesting side dish both for the combinations of ingredients, but also for its delicate flavor. Anchovies in oil - Le Isolane, a local product of high quality is combined with two precious radishes, such as the Rosa dell'Isonzo® and the Canarino. The egg composed as if it were a mimosa makes the dish tasty and beautiful to see.

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Linked products
Fish and shellfish

Anchovies in oil - Le Isolane

Vegetable products

Radicchio canarino

Vegetable products

Radicchio Rosa dell'Isonzo®

Fish and shellfish

Salted sardines

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